Slow Cooked Salmon with Olive Bread Crumb Sprinkle
Ingredients
- Extra-virgin olive oil, for the dish
- 1 medium zucchini
- 1 tablespoon fresh lemon juice (about 1/2 lemon)
- Kosher salt and freshly ground black pepper
- 1 (2-pound) center-cut salmon fillet (preferably wild), with skin
- 1 teaspoon grated lemon zest
- 2 tablespoons unsalted butter, melted
- 3 tablespoons finely chopped kalamata olives (about 10 olives)
- 1 teaspoon finely chopped fresh thyme
- 1/2 cup panko bread crumbs
Instructions
Slow-Cooked Salmon with Olive-Bread Crumb Sprinkle serves 4 original recipe by Food Network.
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