Ingredients
- * 500g lean minced lamb
- * 60g fresh white or brown breadcrumb
- * 1 large onion, finely chopped or grated
- * 4 tbsp chopped flat leaf parsley
- * 1 tbsp chopped fresh rosemary
- * 1 tsp ground cumin
- * 1 tbsp dried mint
- * 1/2 tsp dried chilli flake or paprika
- * 1 medium egg
- * 1 knorr lamb stock cube
- * salt and freshly ground black pepper
- * 2 tbsp light olive oil
- * 250g pack cypriot halloumi,
- * 4 tortilla wrap or flat bread either brown or white
- * 2 tomato, chopped
- * 1 small red onion, thinly sliced
- * 80g rocket
- * olive oil and lemon juice, for drizzling
- * pinch of sumac (optional)
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