Buffalo Chickpea Wrap Recipe
Ingredients
- 3 tbsp oil (divided use)
- 1 14- oz can chickpeas (drained and patted dry)
- 1 tsp kosher salt
- 1 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ cup vegan mayo
- 2 tbsp hot sauce
- 1 tsp sugar
- 4 large wraps
- ½ cup shredded cabbage
- ½ cup shredded carrots
- ½ cup plain plant-based yogurt
- 2 tbsp vegan mayo
- 1 ½ tsp lemon juice
- 1 tbsp minced parsley
- 1 tbsp minced shallot
- ¼ tsp kosher salt
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