Ingredients
- White Bean Dip:
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 garlic clove
- ½ fresh lemon, (juiced)
- ⅓ cup olive oil
- ¼ cup fresh Italian parsley leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Tortilla Wraps:
- 4 garden spinach wraps, (divided)
- 1 cup white bean dip, (divided)
- 4 cucumber slices lengthwise, (divided)
- 1 tomato, (sliced)
- ⅓ cup fresh spinach leaves (destemmed)
- 2 tablespoons finely chopped chives (optional)
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