Ingredients
- 2 Chicken Breasts
- 5 Tbsp Cucumber White Barrel Aged Balsamic, divided
- 2 Tbsp Garlic & Herb Infused Olive Oil, divided
- 4 ½ tsp Lemon & Dill Tzatziki Rub & Seasoning, divided
- 1 tsp Citrus Dill Infused Sea Salt, divided
- 1 cup Red Onion, diced
- 1 cup English Cucumber, deseeded and diced
- 1 cup Roma Tomatoes, deseeded and diced
- ¼ cup Tahini
- 4 Large Tortilla Wraps
- 2 cups Spinach, cut chiffonade
- 1 cup Crumbled Feta
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