Mexican sweet potato and bean wrap recipe

Mexican sweet potato and bean wrap recipe

Mexican sweet potato and bean wrap recipe


30 minutes

Details
  • Servings:   4
  • Calories:   528
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 large sweet potato, baked whole and left to cool
  • 1tsp mexican seasoning
  • 100g cheddar cheese, grated
  • 1 tin of mixed beans, drained and rinsed
  • 1 hot house lettuce
  • 4tbsp mayonnaise (optional)
  • 4 tortilla wraps
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