Shrimp Fun Roll

Ingredients

• 8 ounces (226 grams) peeled and deveined shrimp, tails removed, chopped into small pieces
• 1 teaspoon sesame oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 1/2 cup (67 grams) rice flour
• 2 tablespoons (16 grams) potato starch
• 2 tablespoons (16 grams) tapioca starch
• 1 1/2 cups (360 grams) water
• 1 teaspoon neutral oil, plus more for brushing
• Pinch kosher salt
• 2 tablespoons (30 grams) light soy sauce
• 2 tablespoons (30 grams) water
• 1 tablespoon dark soy sauce
• 1 tablespoon (13 grams) sugar
• 2 teaspoons oyster sauce
• 1 teaspoon toasted sesame oil
• Scallions, greens only, thinly sliced, for garnish

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