Grilled Vegetable Halloumi Wrap
Ingredients
- 1 zucchini
- 1 Japanese eggplant
- 1 firm tomato
- ½ cup extra virgin Greek olive oil
- Greek sea salt to taste
- 1 heaping teaspoon Greek garlic paste
- 2 teaspoons dried Greek oregano
- 1 package halloumi cheese (cut into ¼-inch slices)
- 2 – 4 pita or lavash wraps
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