Grilled Portobello Wrap with Yogurt Tahini Sauce
Ingredients
- 2 portobella mushrooms (medium)
- 2 tbsp harissa sauce (mild or spicy )
- 2 tsp liquid smoke
- 1/2 tsp cumin
- Pinch salt
- 1 tbsp olive oil
- 1 cup romaine (chopped)
- 1 small tomato (sliced)
- 2 tortilla wraps (large (or gluten-free wrap))
- 2 tbsp non-dairy yogurt (almond, unsweetened)
- 1 tbsp tahini
- 2 tbsp lemon juice
- 1/2 tsp garlic powder
- pinch salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments