Ingredients
- California Avocado Yogurt Dressing (2 tsp. per wrap)
- 1 ripe, Fresh California Avocado, seeded and peeled
- 1 cup Greek yogurt
- 3 Tbsp. lemon juice
- 1 Tbsp. parsley, chopped
- 1/8 tsp. sea salt, or to taste
- 1/2 tsp. black pepper
- California Avocado Salmon Lettuce Wrap
- 1 can garbanzo beans, (15.5-oz. can)
- 1/2 cup red onion, diced
- 3/4 cup celery, sliced
- 1/2 cup bell pepper, orange, diced
- 1/2 cup bell pepper, red, diced
- 1 ripe, Fresh California Avocado, seeded, peeled and cut into 1" chunks
- 1/3 cup parsley, chopped
- 2 cans Alaska Red Salmon, (7.5-oz. cans), check for and remove bones, if any
- 4 butter lettuce leaves, large
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