Salt Cod and Pork Scraps

Salt Cod and Pork Scraps

Salt Cod and Pork Scraps

By Saveur
13 hours

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Details
  • Servings:   6
  • Calories:   548
  • Protein:   55g
  •  
  • Fiber:   9g
  • Sugar:   19g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 lb. salt cod
  • 4 small red or Yukon Gold potatoes (12 oz.), quartered
  • 1⁄4 lb. skinned salt pork, diced
  • 2 large yellow onions (11/2 lb.), sliced
  • Freshly ground black pepper
Instructions

Salt Cod and Pork Scraps serves 6 original recipe by Saveur.

View original preparation instructions

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