Recipe: Pan Seared Pork Chops with Parsnip Apple Purée
Ingredients
- :::For the Parsnip-Apple Purée:5 tablespoons butter:::
- 1 yellow onion, thinly sliced
- 1 pound (5 medium) parsnips, peeled and roughly chopped
- 2 Honeycrisp apples—peeled, cored and roughly chopped
- 4 garlic cloves, thinly sliced
- 2 teaspoons orange zest
- 1 teaspoon thyme leaves
- 1 teaspoon minced sage leaves
- 2 cups chicken stock
- Kosher salt and freshly ground pepper, to taste
- :::For the Pork Chops:2 tablespoons olive oil:::
- 1 sage sprig, plus 12 leaves
- Two 12-ounce bone-in pork chops (1 inch thick)
- Kosher salt and freshly ground pepper, to taste
- 5 tablespoons unsalted butter
- 4 thyme sprigs
- 2 garlic cloves, smashed
Instructions
Recipe: Pan-Seared Pork Chops with Parsnip-Apple Purée serves 4 original recipe by Tasting Table.
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