Scrambled Eggs with Bison Hickory Smoked Sausage
Ingredients
- 4 bison hickory smoked sausage, sliced
- 2 baking potatoes, sliced into 1/4-inch slices
- 1 large yam or sweet potato, sliced into 1/4-inch slices
- 1/4 Cup olive oil
- Salt and pepper, to taste
- 2 crisp apples, Fuji or McIntosh or your favorite kind to eat
- 8 eggs
Instructions
Scrambled Eggs with Bison Hickory Smoked Sausage serves 4 original recipe by The Daily Meal.
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