Ingredients
- 2 cups whole wheat pasta
- 1 teaspoon vegetable oil
- 1 cup sliced orange bell pepper
- 1 cup sliced red bell pepper
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 teaspoon minced garlic
- 1 (26 ounce) can reduced-sodium tomato soup
- 13 fluid ounces water
- 1 (15 ounce) can diced potatoes, drained and rinsed
- 1 (14 ounce) can reduced-sodium chicken broth
- 1 tablespoon dried basil
- 0.5 teaspoon onion powder
- salt and ground black pepper to taste
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