Buckwheat Pancakes
Ingredients
- 1 ½ cups unbleached all-purpose flour
- ½ cup buckwheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- 3 large eggs, room temperature
- 2 tablespoons unsalted butter, melted, plus more, room temperature, for serving
- 1 ½ cups buttermilk
- 1 teaspoon pure vanilla extract
- Safflower oil, for griddling
- Pure maple syrup, for serving
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