Ingredients
- 1 cup cauliflower (cut into bite-sized pieces)
- 1/2 teaspoon peanut oil
- Salt and pepper (to taste)
- 1 cup coleslaw salad mix
- 2 tablespoons cilantro (minced)
- 1 tablespoon red onion (diced)
- 2 tablespoons water chestnuts (diced)
- 2 tablespoons peanut flour
- 1/2 teaspoon lime juice
- 2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon sriracha
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon fresh ginger (minced)
- 1/2 teaspoon honey
- 1 teaspoon peanut oil
- Salt and pepper (to taste)
- 1 flatbread wrap (gluten-free if needed)
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