Succulent Steak Pepper and Mushroom Wrap

Succulent Steak Pepper and Mushroom Wrap

Succulent Steak Pepper and Mushroom Wrap

By centsforcookery.com
Serves 8

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Details
  • Servings:   8
  • Calories:   781
  • Protein:   56g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3.9 Lbs Sirloin Steak (Cut Into Strips and Pounded 1.8kg)
  • 4 Tbsp Olive Oil
  • 2 Cups Red Bell Peppers Frozen and Sliced (Fresh Is Alright)
  • 1 Lrg Yellow Cooking Onion (Peeled & Sliced)
  • ½ Lb Sliced White Mushrooms (227grm)
  • Salt and Pepper
  • 8 Lrg Tortilla Wraps
  • 5 oz Gruyere Cheese grated (150 grm)
Instructions

Succulent Steak Pepper and Mushroom Wrap serves 8 original recipe by centsforcookery.com.

View original preparation instructions

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