Microwave Chicken Wrap Casserole
Ingredients
- 4 tortilla wraps
- 2 chicken breasts, cooked
- 1 cup low moisture mozzarella, shredded
- 2 tablespoons of fresh parsley, chopped
- 2 teaspoons of chili powder
- ½ cup enchilada sauce
- 2 tablespoons of rice flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- ¼ cup chicken stock
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