Whole Wheat Crepes

Whole-Wheat Crepes

Whole-Wheat Crepes

By EatingWell
40 minutes

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Details
  • Servings:   16
  • Calories:   60
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup whole-wheat flour, (see Variations, below)
  • ½ cup all-purpose flour
  • 1 teaspoon sugar, (for dessert crepes; optional)
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup 1% milk
  • 2 teaspoons butter, melted, or canola oil
  • 1/2 cup seltzer water, or club soda
Instructions

Whole-Wheat Crepes serves 16 original recipe by EatingWell.

View original preparation instructions

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