Whole Wheat Crepes

Whole-Wheat Crepes

Whole-Wheat Crepes


40 minutes

Details
  • Servings:   16
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
Cuisine
  • american
Ingredients
  • 1/2 cup whole-wheat flour, (see Variations, below)
  • ½ cup all-purpose flour
  • 1 teaspoon sugar, (for dessert crepes; optional)
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup 1% milk
  • 2 teaspoons butter, melted, or canola oil
  • 1/2 cup seltzer water, or club soda
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