French Crepes With Ham Cheese and Eggs Recipe

French Crepes With Ham, Cheese, and Eggs Recipe

French Crepes With Ham, Cheese, and Eggs Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   2
  • Calories:   873
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   55g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon (15g) unsalted butter, divided
  • 4 large eggs
  • Kosher salt and freshly ground black pepper
  • 4 cooked Basic Crepes
  • 4 ounces (113g) grated Gruyère or other good melting cheese, divided
  • 4 slices ham (optional), divided
  • Minced fresh chives, for garnish
Instructions

French Crepes With Ham, Cheese, and Eggs Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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