Crepes with Caramel Sauce Recipe
Ingredients
- For Crepes:
- 1/2 cup cold milk
- 1/2 cup cold water
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup (about 3 3/4 ounces) all purpose flour
- 2 tablespoons unsalted butter, melted
- For Caramel Sauce:
- 8 tablespoons (1 stick) unsalted butter
- 1 cup (about 9 ounces) packed dark brown sugar
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- For Assembly:
- 1 tablespoon unsalted butter, melted
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