Smoked haddock gratin

Smoked haddock gratin

Smoked haddock gratin

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   44g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500g leaf spinach
  • butter for greasing
  • about 500g (2 fillets) smoked haddock skinned and cut into 4 portions
  • 12 cherry tomatoes
  • 200ml double cream or crème fraîche
  • juice ½ lemon
  • 100g cheddar cheese, grated
  • 2 spring onions sliced
  • small grating nutmeg
  • handful dried breadcrumbs
Instructions

Smoked haddock gratin serves 4 original recipe by BBC Good Food.

View original preparation instructions

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