My Variation on Layered and Steam Cooked Pork Belly and Chinese Cabbage

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage

By Cookpad Spain
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   241
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 600 grams Chinese cabbage
  • 250 grams Thinly sliced pork belly
  • 20 grams Shoyu-koji (soy sauce koji) or shio-koji
  • 3 tbsp Shiro-dashi
  • 1 tbsp Mirin
  • 400 ml Water
  • 1 Mizuna greens
Instructions

My Variation on Layered and Steam-Cooked Pork Belly and Chinese Cabbage serves 6 original recipe by Cookpad Spain.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments