Caramel Apple Crisp
Ingredients
- 1 pound small cooking apples, cut into 1/2-inch slices (about 5 cups)
- ¼ cup low-calorie cranberry juice or water
- 1 teaspoon finely shredded lemon peel
- ¼ teaspoon ground allspice
- 1 cup low-fat granola
- ¼ cup chopped pecans, toasted (see Tip)
- ¼ cup fat-free caramel ice cream topping
- ¼ cup Light or low-fat vanilla ice cream or frozen yogurt
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