Chicken Stew
Ingredients
- 4 tbsp. butter
- 4 lb. skinless chicken thighs
- 4 ribs celery, sliced
- 4 carrots, peeled, trimmed, and sliced
- 1 small yellow onion, peeled and sliced
- 2 tbsp. tarragon vinegar
- 1 tsp. fines herbes (a blend of parsley, chervil, tarragon and chives)
- 1 bay leaf
- Salt and freshly ground black pepper
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