Buffalo Chicken Enchiladas
Ingredients
- 2 pounds cooked chicken, shredded
- 1 (1.6 oz) package Buffalo wing seasoning mix (such as McCormick®)
- 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 2 cups shredded pepper Jack cheese
- 2 cups shredded Colby-Monterey Jack cheese
- 1 cup chili sauce (such as Frank's® RedHot Wings® Buffalo sauce)
- 8 burrito-sized flour tortillas
- 1 (4.5 ounce) package crumbled blue cheese
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