Buffalo Chicken Rangoons

Buffalo Chicken Rangoons

Buffalo Chicken Rangoons

By thecandidcooks.com
45 minutes

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Details
  • Servings:   20
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups buffalo chicken dip
  • 20 wonton wrappers
  • ¼ cup light ranch dressing
  • ¼ cup Frank's Red Hot
  • ½ tablespoon butter (melted)
Instructions

Buffalo Chicken Rangoons serves 20 original recipe by thecandidcooks.com.

View original preparation instructions

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