Shrimp Meatloaf

Shrimp Meatloaf

Shrimp Meatloaf


Serves 6

Details
  • Servings:   6
  • Calories:   384
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the meatloaf:
  • 1 tablespoon unsalted butter
  • 2/3 cup onion, fine dice
  • 1/3 cup red pepper, fine dice
  • 1/3 cup celery, fine dice
  • 1 tablespoon garlic, minced
  • 1 1/2 pounds ground chicken, I used thigh meat
  • 1/2 pound raw shrimp, peeled, deveined and cut into 1/2 inch chunks
  • 1 1/2 teaspoons fresh thyme, minced
  • 1 tablespoon Italian parsley, minced
  • 1/3 cup bread crumbs
  • 1/4 cup cream
  • 1 egg
  • Kosher salt and fresh ground pepper
  • 1/2 cup saltines, ground, or smashed fine
  • 2 tablespoons Italian parsley, minced
  • For the dipping sauce
  • 1/3 cup mayonnaise
  • 1/2 teaspoon whole grain mustard
  • 1/4 teaspoon lemon zest
  • 1/2 teaspoon fresh lemon juice
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