Layered Creamed Spinach Meatloaf
Ingredients
- 1 tbsp. olive oil
- 1 large onion
- 1 small fennel bulb
- 1 package frozen chopped spinach
- ¼ tsp. ground nutmeg
- 1 c. soft bread crumbs (from about 2 slices bread)
- ½ c. freshly grated Romano cheese
- ½ c. heavy or whipping cream
- 1 tsp. salt
- 2 lb. ground meat for meatloaf (beef, pork, and veal)
- 2 large eggs
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