Zucchini Oat Meatloaf

Zucchini-Oat Meatloaf

Zucchini-Oat Meatloaf

By Food Network
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   405
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
  • 1 cup rolled oats
  • 2 tablespoons chopped fresh dill
  • 2 large eggs, lightly beaten
  • 1 clove garlic, minced
  • 1 medium onion, grated
  • 1 medium zucchini, shredded and squeezed dry
  • 1/2 cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons light brown sugar
Instructions

Zucchini-Oat Meatloaf serves 6 original recipe by Food Network.

View original preparation instructions

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