Cheddar Stuffed Jalapeño Meatloaf with Chili Glaze Recipe

Ingredients

• For the Glaze:
• 1 cup ketchup
• 2 tablespoons tomato paste
• 1/4 cup water
• 2 tablespoons brown sugar
• 1/2 tablespoon cider vinegar
• 1/2 teaspoon chili powder
• Kosher salt and freshly ground black pepper
• For the Meatloaf:
• 1 1/2 tablespoons extra-virgin olive oil
• 1 medium onion, minced (about 1 cup)
• 1 large jalapeño, minced (about 2 tablespoons)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 large eggs, lightly whisked
• 1/4 cup homemade or store-bought low-sodium chicken stock
• 1/2 teaspoon unflavored gelatin
• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon or prepared mustard
• 1 1/2 tablespoons tomato juice
• 1/2 teaspoon ancho chili powder
• 1/2 teaspoon dried oregano
• 21 Saltine crackers, finely crushed
• 1/3 cup finely grated Parmesan cheese
• Non-stick cooking spray
• 6 ounces sharp cheddar cheese, cut into long strips

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