Cauliflower Shawarma

Cauliflower "Shawarma"

Cauliflower Shawarma


Serves 2

Details
  • Servings:   2
  • Calories:   1247
  • Protein:   32g
  •  
  • Fiber:   26g
  • Sugar:   17g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium cauliflower, leaves still attached
  • 3 tbsp olive oil
  • 3 generous tbsp spice mix (see below)
  • 1 dried chili
  • 1 tbsp plus 1/2 tsp coriander seeds
  • 1 tbsp plus 1 3/4 tsp cumin seeds
  • 2 1/2 tsp ground allspice
  • 1 1/4 tsp white pepper
  • 1/2 tsp ground turmeric
  • 1 heaped tsp sea salt
  • 2 large onions, peeled and sliced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 lemon
  • Scant cup tahini paste
  • 1/2 cup water
  • 3 tbsp roasted pine nuts
  • 1 tsp sumac (Optional)
  • Crispy pita
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