Low Carb Summer Squash Salsa

Low Carb Summer Squash Salsa

Low Carb Summer Squash Salsa

By Food Network
1 hour 32 minutes

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Details
  • Servings:   24
  • Calories:   17
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 tablespoons canola oil
  • 1 cup zucchini, small diced
  • 1 cup yellow squash, small diced
  • 1/2 cup yellow bell pepper, small diced
  • 1/4 cup red bell pepper, small diced
  • 1/4 cup sugar substitute (recommended: Splenda)
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 cup cantaloupe, small diced
Instructions

Low Carb Summer Squash Salsa serves 24 original recipe by Food Network.

View original preparation instructions

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