Spring chicken stew
Ingredients
- 1 tbsp olive oil
- 8 skinless, boneless chicken thighs halved
- 60g unsalted butter
- 1 onion finely chopped
- 2 large carrots chopped
- 60g plain flour
- 1.2 litres chicken stock
- 2 tbsp Dijon mustard
- 2 tbsp white wine vinegar
- 300g frozen peas
- 150ml double cream
- 200g self-raising flour
- ¼ tsp baking powder
- 100g suet or cold unsalted butter grated
- small bunch of chives finely sliced (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments