Egg Wrap
Ingredients
- 1/2 cup liquid egg whites (like AllWhites—found in cartons by regular eggs)
- 1 teaspoon basil pesto (see note 1)
- 3/4 cup fresh baby spinach (coarsely chopped or torn)
- 2-1/2 tablespoons crumbled feta cheese
- 1 tablespoon light mayo
- 1 whole-wheat tortilla (or whole-wheat flatbread)
- 1 small roma tomato (thinly sliced)
- Salt and pepper
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