Celery Root Soup with Truffled Croutons
Ingredients
- 3 tbsp. olive oil
- 3 slice sourdough bread
- 1 tbsp. Chopped parsley
- 1 tbsp. truffle oil
- 1 medium onion
- 2 clove garlic
- 1 large celery root
- 4 c. vegetable broth
- 1/2 c. heavy cream
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments