Double Cream of Celery Soup
Ingredients
- 4 Tablespoons unsalted butter
- 6 pale green celery stalks, thinly sliced (3 cups)
- 1 medium celery root (celeriac), peeled and thinly sliced (1 cup)
- 1 medium onion, thinly sliced
- 1 medium russet (baking) potato, peeled and thinly sliced
- ½ Teaspoon coarse (kosher) salt, plus more
- 3 Cups chicken broth
- ½ Teaspoon fresh lemon or regular thyme leaves
- ¼ Cup heavy cream
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