Recipe: Baked Potato Soup With Bacon Scallions Cheddar
Ingredients
- 2 sticks (1 cup/16 tablespoons) unsalted butter
- 1 cup all-purpose flour
- 8 cups whole milk
- 5 large potatoes, baked and cubed (peeled, if desired)
- 2 pounds bacon, cooked and crumbled (about 2 cups)
- 3 cups shredded cheddar cheese
- 2 cups sour cream
- 1 bunch green onions, thinly sliced
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 clove garlic, minced (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
Recipe: Baked Potato Soup With Bacon, Scallions & Cheddar serves 22 original recipe by The Kitchn.
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