Oven Roasted Tomatoes

Oven-Roasted Tomatoes

Oven-Roasted Tomatoes

By David Lebovitz
Serves 2

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Details
  • Servings:   2
  • Calories:   182
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and thinly sliced
  • 8-10 branches of fresh thyme
  • a few spring of fresh rosemary
  • salt and freshly cracked pepper
  • 1 pound (450g) tomatoes, (8 small or 4 medium-sized)
Instructions

Oven-Roasted Tomatoes serves 2 original recipe by David Lebovitz.

View original preparation instructions

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