Brown Sugar and Bacon Glazed Brussels Sprouts
Ingredients
- 3 pounds Brussels sprouts, trimmed
- 5 ounces bacon (about 5 slices), cut into ½-inch pieces
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
- 1 tablespoon fresh thyme leaves
- 5 tablespoons unsalted butter
- 3 tablespoons packed dark-brown sugar
- ½ cup turkey stock or low-sodium chicken broth
- Kosher salt and freshly ground pepper
Instructions
Brown-Sugar-and-Bacon-Glazed Brussels Sprouts serves 12 original recipe by Martha Stewart.
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