Lemon Blueberry Banana Bread

Lemon-Blueberry Banana Bread

Lemon-Blueberry Banana Bread


25 minutes

Details
  • Servings:   12
  • Calories:   175
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Baking spray with flour
  • ¾ cup all-purpose flour plus 1 teaspoon , divided
  • ¾ cup whole-wheat flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • 2 large eggs , at room temperature
  • 1 cup mashed very ripe banana (from 3 medium )
  • ⅓ cup packed light brown sugar
  • 5 tablespoons unsalted butter , melted
  • ¼ cup sour cream , at room temperature
  • 1½ teaspoons vanilla extract
  • 1 teaspoon grated lemon zest
  • 1 cup fresh blueberries
  • 1½ tablespoons confectioners’ sugar
  • ½ teaspoon lemon juice (from 1 small lemon )
  • ¼ teaspoon sour cream , at room temperature
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