Mini lentil shepherds pies
Ingredients
- 2 tbsp butter or olive oil, plus extra for the pie dishes
- 1 large red onion, chopped
- 2 carrots, finely diced, about 200g
- 4 celery stalks, chopped
- 4 garlic cloves, finely chopped
- 150g chestnut mushrooms, chopped (blitz these to fairly tiny pieces for small kids)
- 2 tsp thyme leaves (optional)
- 250g puy lentils
- 100ml red wine (optional)
- 900ml vegetable stock
- 2 tbsp tomato purée
- 1 tbsp yeast extract (optional)
- peas, to serve (optional)
- 850g Maris Piper potatoes, peeled and cut into chunks
- 75g butter
- 100ml milk (or alternative)
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