Ingredients
- 500 grams diced chicken (including feet and wings) preferably local organic .
- 1 tablespoon ajwain
- 1 tablespoon cumin seeds
- 1/2 teaspoon turmeric powder
- 6 tablespoons chopped dill
- 850 milliliters rice stock (basically the white starchy water that comes out while washing rice)
- 4 tablespoons clarified butter/ ghee
- 2 tablespoons ginger paste
- salt
- 1/2 teaspoon nutmeg powder
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