Ingredients
- * 1tablespoon olive oil
- * 4cloves garlic, thinly sliced
- * Salt
- * Pepper
- * 1 small head cauliflower, cored and cut into florets
- * 3cups low-sodium vegetable stock
- * 1 3/4 cupscups (1 15-oz can) white beans, rinsed and drained
- * 35 almonds (about 6 tbsp)
- * 1teaspoon curry powder
- * Chopped parsley (optional)
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