Tom Yum Seafood Soup
Ingredients
- 1 chunk galangal
- 1 stalk lemongrass
- 1 tomato, plus more for garnish
- Handful fresh cilantro leaves, plus more for garnish
- 4 scallops
- 4 shrimp, peeled
- 3 pieces squid
- 2 fillets red snapper
- 2 mussels
- 10 kaffir lime leaves
- 10 straw mushrooms
- 6 to 10 red or green Thai chiles
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon prik pao (Thai chili paste with soybean oil)
- 1 teaspoon sugar
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