Summer chicken stew
Ingredients
- 2 tbsp olive oil
- 500g leeks finely sliced
- 2 plump garlic cloves finely sliced
- 2 thyme sprigs leaves picked
- 8 chicken thighs skinless and boneless
- 500g new potatoes larger ones quartered, smaller ones halved
- 350ml chicken stock
- 200g green beans
- 350g frozen petit pois
- lemon wedges, to serve
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