Curried Pumpkin Rajma Red Kidney Bean Soup
Ingredients
- 2 tablespoons oil
- 1.5 cups chopped onion
- 4 to 6 cloves of garlic, peeled & minced
- 2 bay leaves
- 1/2 teaspoon turmeric
- 1 teaspoon Spanish paprika
- 1/2 teaspoon red chili pepper flakes
- 1/2 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 15.5-ounce cans of red kidney beans, drained
- 1 14.5-ounce can diced tomatoes with liquid
- 1 15-ounce can pumpkin puree
- 4 cups low-sodium beef broth
- 2 cups water
- Salt and pepper to taste
- 1.5 tablespoons fresh ginger, peeled and minced (should be after onions)
Organization Tags
Tags easily organize your Recipe Library
Comments