Ingredients
- 6-8 pieces Bone-In Chicken
- 2 teaspoons Ginger Garlic paste
- 1 tablespoon Lemon juice
- 1 1/2 tablespoons Olive Oil
- 1 piece Bayleaf
- 1 inch pieces Cinnamon
- 1 teaspoon Garlic, finely chopped
- 1 teaspoon Ginger, julienned
- 2/3 cup Onion, sliced
- 1/2 cup Carrot, sliced
- 1 cup White Radish, sliced
- 2 Potatoes, quartered
- 1 tablespoon Freshly ground Black Pepper
- Salt to taste
- 2 teaspoons All purpose flour
- 1/2 cup Water
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