chicken marbella
If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella
Chicken Marbella
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 chickens , 2 1/2 pounds each, quartered, bone-in, skin-on (or 5 pounds of chicken pieces)
- Cloves from 1/2 head garlic , finely puréed
- 2 tablespoons dried oregano
- Coarse salt and freshly ground pepper, to taste
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup pitted prunes
- 8 large pitted Spanish green olives , cut in half
- 1/4 cup capers with a bit of juice
- 3 bay leaves
- 1/4 cup brown sugar
- 1/2 cup white wine
- 2 tablespoons fresh Italian parsley, finely chopped
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