Chicken Marbella
Ingredients
- 4 Chicken Breasts or one Whole Chicken Quartered
- 1/2 cup Large Green Olives (Italian or Spanish; pitted)
- 1/4 cup Capers (drained)
- 1/4 cup Champagne Vinegar
- 1/4 cup Coconut or Dark Brown Sugar
- 1 tablespoon Dried Oregano (I buy fresh and dry my own)
- 2 Bay Leaves
- 4-5 Medjool Dates
- 4-5 Dried Apricots
- 1 teaspoon Whole Grain Mustard
- 1-2 Romaine Hearts
- Fresh Italian Parsley
- 2 tablespoons Olive Oil
- 1/4 cup Water (or white wine)
Instructions
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